Food supplements labeling: a brief overview of which information is mandatory & which is not according to European Regulation
Food supplements are products used both to improve the well-being of the body and support the common diet. Their intended use is strongly related to the properties of the herbal or other components that constitute a concentrated source of substances (such as amino acids, vitamins, minerals, fatty acids, fibers, etc.) capable of producing a nutritional […]
Food supplements in Europe: similarities and differences in regulation
Brief overview of EU regulation Food supplements are defined by current legislation as: “food products intended to supplement the common diet and constituting a concentrated source of nutrients, such as vitamins and minerals, or other substances having a nutritional or physiological effect, in particular, but not exclusively, amino acids, essential fatty acids, fibers and extracts […]
